Join us for Lunch and Dinner every month throughout the year
as the Left Bank Brasseries take you on a delicious Tour of
France. Each month features new and exciting culinary delights
from a different region of France. Win a trip for two to France!
Complete details at
www.leftbank.com
Plat de la Région:
Truite au Lard
Pan-seared trout fillet with summer vegetable salad tossed in
saffron, piment d'Espelette, and bacon vinaigrette.
Fromage de la Région:
Bleu des Causses
The cow's equivalent of Roquefort, moderately blue-veined and
ivory with a moist, creamy texture.
Vin de la Région:
Domaine Nizas
Rosé Languedoc 2006: glass $7.75 bottle $27
Sérame
Château de Sérame, Minervois 2004: glass $9.75
bottle $35
